So made us the most delicious oven stew! The weather turned so cold that we were craving something "autumny" instead of the fairly unvaried diet of grilled or cold food we've been eating. So the steaks intended for the barbecue were made into this delectable dinner. Well browned cubes of steak, mushrooms, carrots, onions, garlic, celery stalks and leaves, fresh herbs and some brown stock, a few hours in the oven (during which it smelled heavenly) , plus some mashed potatos, and we enjoyed it so much!! I only wished I had made an autumny dessert too...an apple crisp or a hot brownie pudding (you know, the type that goes into the oven as batter with boiling water on top, and comes out of the oven as cake with sauce hiding underneath). But So doesn't eat dessert which means I would have had to eat the whole thing, which is inadvisable! Maybe next time.
Friday, August 29, 2008
Delicious!
So made us the most delicious oven stew! The weather turned so cold that we were craving something "autumny" instead of the fairly unvaried diet of grilled or cold food we've been eating. So the steaks intended for the barbecue were made into this delectable dinner. Well browned cubes of steak, mushrooms, carrots, onions, garlic, celery stalks and leaves, fresh herbs and some brown stock, a few hours in the oven (during which it smelled heavenly) , plus some mashed potatos, and we enjoyed it so much!! I only wished I had made an autumny dessert too...an apple crisp or a hot brownie pudding (you know, the type that goes into the oven as batter with boiling water on top, and comes out of the oven as cake with sauce hiding underneath). But So doesn't eat dessert which means I would have had to eat the whole thing, which is inadvisable! Maybe next time.
Wednesday, August 27, 2008
Tuesday, August 26, 2008
A Handy Gadget!
Need a quick and effective barb for the surly varlet at the grocery store? A snappy put-down for a troublemaker at yon tavern?? Try the "Shakespearean Insulter"! Elegantly anachronistic insults in iambic pentameter were never easier!!
Monday, August 25, 2008
The Goal...
Just a thought:
Beads and Beach Walks
I'm quite pleased with this series of pods...made over a two day period, all of the colors harmonize together and there is a lot of subtle detail revealed on close examination. Some of them have a sparkling goldstone core under a surface dusted with enamel, so the glitter can only be seen at certain angles. I really like them in the flowerpot on mandrels too...I'm considering displaying them just like this at the Oasis show...what do you think? The tiny O-rings keep them in place nicely and the moss and terra cotta work well with the color of the beads. I'll need to be sure that my tiniest tags will stick on securely.
Satake Earring Pairs:
Satake Sets:
Satake Roses:
It's a beautiful Monday today, breezy and sunny and cool and Augusty. There is a subtle change in the quality of the light as August draws to a close...it becomes more golden and autumnal. The clouds are racing across a sky that is achingly blue, and the lake is sparked with silver, brown and blue flashes that look exactly like Labradorite.
Beachwalks have yielded some treasures lately. What a blessing it is to enjoy finding rocks and bits and pieces like a child...please let me never become so jaded that I don't enjoy finding a cool fossil or a pretty piece of glass!
A fantastic beach stone with the most perfect hole!:
A lovely calm egg-shaped rock and a modern craft jewel...how did that get onto the beach?
The egg-shaped rock:
A beautiful piece of banded chert...as smooth as though it had been polished:
An opalized fossil shell with a hint of the softest blue:
A pile of pretty glass. Note the pale lilac...and the "Holy Grail" of glass afficionados...the red piece! VERY hard to find!
Check out Cristina Leonard's new blog. It's a lovely blog, and a treat to see Cris's silver work and her experiments with the brand new bronze clay. One thing that is good to know about Cris, which she may not reveal on her blog, is that she really enjoys being hit in the back of the head with broken saw blades ...(just kidding!)
An interesting, though anonymous quote:
"It's unfortunate that our society equates criticism with intelligence. It has created paralysis of the negative. It implies that contentment and happiness and easy-going spirit are naive."
Thursday, August 21, 2008
A Musical Cat
Wednesday, August 20, 2008
Bead beads beads...
Anyhow, I have made a lot of earring pairs and sets:
Satake glass sets in yummy juicy colors:
A Satake glass focal...I love how the Japanese glass has it's own unique qualities. The opaques are very dense and intense, and the opals and transparents are so delicate and wispy:
Some Satake glass focals, using the lily murrine I made in Aki Okhama's class. Lot's of 24K gold in these beads. It takes about an hour to make a meter or so of gold cane, fortunately it's beauty makes the trouble worthwhile!
A slender focal with Raku fireworks:
A fun large Voodoo Fossil, with skulls, cats eyes, lizards eyes and dichroic, lots of layers and details:
More tree frogs. We have NEVER had such a year of tree frogs! Because I've never seen so many I feel compelled to take pictures of each one...I apologize...I realize they all look pretty much alike. One sat beside me this morning on the rail of the deck, while I drank my coffee. He was a tranquil little Buddha, with his front legs tucked beneath him just like a cat, enjoying the morning sunshine. He couldn't have been more than an inch long. None have been as green as the one the kitty found, that one looked as though it had been coated with luminous green enamel!
Today I'll be in the studio for another day with the Japanese glass, tomorrow I'll be switching back to the Italian, as I check off the items on my list. I'm so blessed to have such a heavenly place to do my work. Late summer is truly glorious here!
Monday, August 18, 2008
Belly Review
Evaluate
Simon's Cat
Friday, August 15, 2008
One quick wish for the world...
The Dancing Chef...
Lunches are brought by the participants, but dinner is included so I will be spending today doing all the cooking. Everything will be served cold so all I'll have to do tomorrow is pull out the goodies, round up 17 plates, and ring the dinner bell!
I'm making:
Grilled chicken with lemon and garlic
Spiced basmati rice with homemade garum masala
Cilantro, cucumber and tomato salad
Thai brown rice vermicelli noodle salad with sauteed veggies and a peanut dressing
Greek salad
Chocolate cupcakes (because we'll need chocolate after dancing all day, and I like making cupcakes!)
I also have some sweets that I purchased from our wonderful local ethnic food store...three kinds of Soan Papdi (Indian cardamom sweets, heavenly), pistachio halvah, chocolate halvah and candied fennel seeds from India.
Grapes and fresh pineapple to round things out.
So it will be a busy day!
I must say a word about our local ethnic food store. It's called Rangoon, and is owned by a family from Burma. They are wonderful, friendly people and are so helpful with our questions. We love to go in and look around, it's a tiny store just crammed with the most interesting things...chunks of black sugar from Sri Lanka, snacks from Japan (I would just love to offer my nephews a bag of the rice crackers which include tiny dried fish as a flavor accent!), the freshest long beans and cilantro and lemongrass and winter melons, and of course every sort of obscure spice, making the shop smell amazing. I'm so glad that this shop exists in this fairly small city!
I'm off to put George Abdo on the CD player and shimmy while I cook!
Wednesday, August 13, 2008
A Day Off? Really?
Grocery Store Oklahoma, USAOklahoma, USA
(I’m working in the meat department as a middle-aged woman in a business suit approaches me.)
Customer: “Excuse me, miss?”
Me: “Yes, ma’am, how can I help you?”
Customer: *dead serious* “What’s the difference between beef and pork?”
Me: “Um… one comes from a pig, and one comes from a cow. ”
Customer: “Oh, okay! I’ve always wondered that!”
(She walks off happily and I never worked with the public again.)
Bookstore Arkansas, USA
Customer: “This is a readin’ movie. Do I have to pay fer this? It’s a readin’ movie. Ya’ know, where ya’ have to read it?”
Me: “You mean it had subtitles?”
Customer: “Yeah! Those! I don’t have to pay for that, do I?”
Me: “Well, we really don’t do preferential refunds because it isn’t our obligation to make sure the customer likes the movie. We just make it available.”
Customer: “That’s bullcrap!”
(He skulks away from my register and hangs around the candy display as the next customer walks up laughing.)
Me, to the next customer: “Hello, ma’am. How’re you doing today? Good? That’s great. Before we start here, I’d like to warn you that this magazine you’re about to purchase is a readin’ magazine, and that we don’t give refunds. Sorry.”
(The previous disgruntled customer, who obviously heard everything I said, is completely oblivious to the fact that I’m mocking him.)
Public Library Amsterdam, The Netherlands
Me: “Hi, can I help with anything?”
Customer: “Yes, I’m looking for a good book.”
Me: “Do you have any specific genre or subject in mind?”
Customer: “Yes, a good one… one that I’ll like.”
Me: “Um, you’ll have to be a bit more specific. I don’t really know what you like. Science fiction, thriller, fantasy, horror, that sort of thing?”
Customer: “Well, don’t you know any good books?”
Me: “I haven’t actually read them all, but–”
Customer: “You haven’t? What kind of librarian are you? Isn’t there anyone here who can help me?”
Me: “This one–” *holding up a book* “–is pretty popular at the mo–”
Customer: “How do you know I’ll like it?! You can’t know that. I want a book that I’ll like.”
(I get frustrated and just grab a random book that was recently turned in.)
Me: “Here, you’ll love this one!”
(Unfortunately, she did like it, and told my boss to thank me for my great suggestion. Darn.)
Tuesday, August 12, 2008
Compassion
Middle English compassioun, from Late Latin compassi, compassin-, from compassus, past participle of compat, to sympathize : Latin com-, com- + Latin pat, to suffer; see p(i)- in Indo-European roots.
"We frail humans are at one time capable of the greatest good and, at the same time, capable of the greatest evil. Change will only come about when each of us takes up the daily struggle ourselves to be more forgiving, compassionate, loving, and above all joyful in the knowledge that, by some miracle of grace, we can change as those around us can change too."
---------Mairead Maguire
Sunday, August 10, 2008
August Already?
We had family visit last weekend, including a couple of visitors from the Canadian Military...General Mayhem and Major Destruction!
We went for lots of beach walks and found lots of fossils, beach glass and pretty rocks. We ate lots of junk food and some of us had non-adult beverages in glasses with sparkly colored lights in the bases! Holes were dug, sand castles were constructed, stones were skipped. We had beach bonfires with toasted chocolate marshmallows. Did you know there were chocolate marshmallows? They tasted like hot chocolate when they were toasted. Yummy! We made necklaces and bracelets and drew colored chalk pictures on the porch. Some of us played with Lego, while others napped or looked through piles of magazines courtesy of my sister. It was a lovely visit.
In the studio, I've been doing some silver and copper work along with the glass, incorporating my own beads with found objects. Remember the piece of glass I found with a V on it, during one of my park digs? I squared it off on the flat lap and made it into a pendant for Veronica, using one of the techniques Anne taught in her workshop. I used a delicately textured brass for the back piece, which glows through the pale yellow-green glass, and found a harmonizing pearl in my stash.
I made a pendant for my sister, with a piece of Blue Willow china which Brigitte found on the beach and kindly gave to me! Er collectsBlue Willow china so I really wanted to make her a littlesomething with it. I added blue beach glass, an antique button, a heart shaped freshwater pearl and one of my egg beads. It's really fun working with these mixtures of stuff!
I've been working with my Japanese Satake glass for the last few days. I love the soft dreamy colors. It's a melty glass, it's so soft and creamy, it's like making beads with frosting. Finicky, but when it works well it's soooo worth it!
I finally finished my Viking knit chain, this was also a project from a class with Anne. As an excercise in conquering perfectionism, I am ignoring it's faults and focusing on it's lovely slinky texture, delectable weight and how amazed I am that I made it out of a coil of wire! It's really is amazing. It's such an ancient chain technique. While I worked on it I enjoyed contemplating how such a chain might have been made in the past, when acquiring the metal was more complicated than placing an order online! It's a portable technique, perfect to work on when sitting by a fire listening to the skald...or while waiting for a bus. I really enjoyed making it and I'll be making more of these I'm sure.
To close this post I'm sharing an image of one of Veronica's new pieces. I love this! The show opened on Friday and this piece sold at the opening! Yay Veronica!!!